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Definitions of dumpling
  1. noun
    small balls or strips of boiled or steamed dough

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  2. noun
    dessert made by baking fruit wrapped in pastry
    type of:
Definition that contains dumpling
  • wonton a soup with won ton dumplings
  • wonton a Chinese dumpling filled with spiced minced pork; usually served in soup
  • gnocchi (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
  • fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  • potpie deep-dish meat and vegetable pie or a meat stew with dumplings
  • sauerbraten pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
  • won ton a Chinese dumpling filled with spiced minced pork; usually served in soup
  • wonton soup a soup with won ton dumplings
  • pepper pot a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
  • matzah ball a Jewish dumpling made of matzo meal; usually served in soup
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