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Definitions of dumpling
  1. noun
    small balls or strips of boiled or steamed dough

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  2. noun
    dessert made by baking fruit wrapped in pastry
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Definition that contains dumpling
  • wonton a Chinese dumpling filled with spiced minced pork; usually served in soup
  • wonton a soup with won ton dumplings
  • gnocchi (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
  • fricassee pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
  • potpie deep-dish meat and vegetable pie or a meat stew with dumplings
  • sauerbraten pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
  • philadelphia pepper pot a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
  • matzo ball a Jewish dumpling made of matzo meal; usually served in soup
  • won ton a soup with won ton dumplings
  • dim sum traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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