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Definitions of starch
  1. noun
    a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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  2. noun
    a commercial preparation of starch that is used to stiffen textile fabrics in laundering
  3. verb
    stiffen with starch
    "starch clothes"
    type of:
Definition that contains starch
  • plantain starchy banana-like fruit; eaten (always cooked) as a staple vegetable throughout the tropics
  • cornstarch starch prepared from the grains of corn; used in cooking as a thickener
  • arum starch resembling sago that is obtained from cuckoopint root
  • cornflour starch prepared from the grains of corn; used in cooking as a thickener
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