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Definitions of starch
  1. noun
    a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles

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  2. noun
    a commercial preparation of starch that is used to stiffen textile fabrics in laundering
  3. verb
    stiffen with starch
    "starch clothes"
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Parts of starch

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