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nounseed of the mung bean plant; used for foodtype of:
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nounerect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolustype of:
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nounseed of the mung bean plant used for foodtype of:
Parts of mung
- "green bean"
- "green gram"
- "green soy"
- "mash bean"
- "monggo"
- "moong"
- "munggo"
- "mung bean"
- "golden gram"