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nounseed of the mung bean plant; used for foodtype of:
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nounerect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolustype of:
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nounseed of the mung bean plant used for foodtype of:
Words sounding like good mung
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