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Definitions of beef stock
Definition that contains beef stock
  • demiglace sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
  • sauce espagnole bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  • brown sauce bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
  • demi-glaze sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
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